Crispy fresh vegetables from one’s own cultivation are unmatched in taste and quality. To cultivate a vegetable garden with expertise, basic knowledge on the requirements of popular vegetables should be present. Juicy tomatoes (Solanum lycopersicum), healthy Brussel sprouts (Brassica oleraceae var. gemmifera), mild cucumbers (Cucumis sativus) and savory cale (Brassica oleraceae) bring diversity to the vegetable garden and on the menu. A sophisticated planting plan ensures that the professional crop rotation prevents crippling soil fatigue. A balanced combination of low, middle and strong drawing plants is important to help vitamin suppliers such as lettuce, cabbage, onions or legumes thrive in mixed cultivation. Here you will receive the theoretical tools in form of detailed descriptions of popular crop plants including extended instructions for cultivation and care in the vegetable garden. Relevant aspects such as necessary conditions of the location and climatic factors are in the spotlight as well as the correct harvest techniques for every vegetable. Moreover, we have a close look at an environmentally-friendly and healthy eradication of weeds, pest infestations and diseases.